How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Beans?

You need 8 ingredients. The key ingredients include: 2 lb. (4 c.) navy beans, 12 c. water, 4 tsp. salt, 3/4 c. dark molasses, and more.

Is Baked Beans suitable as meat & poultry?

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. (4 c.) navy beans; 12 c. water; 4 tsp. salt; 3/4 c. dark molasses; 1 tsp. dry mustard; 3/4 c. dark brown sugar (I use 1/2 c.); 1/4 lb. chopped bacon; 1 small onion, chopped

Baked Beans – a delicious recipe with navy beans, water, salt, dark molasses, dry mustard, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. (4 c.) navy beans
12 c. water
4 tsp. salt
3/4 c. dark molasses
1 tsp. dry mustard
3/4 c. dark brown sugar (I use 1/2 c.)
1/4 lb. chopped bacon
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Boozy Bacon Brown Butter Oatmeal Raisin Bars
Bacon Jam
Beer & Bacon Jam
Fennel And Mushroom Dressing/Stuffing

Baked Beans

How did you like this recipe?

Frequently Asked Questions