Pork Chops With Cherry Pan Sauce Recipe

Name: Pork Chops With Cherry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra virgin olive oil; 3 tablespoons butter, divided; 4 boneless pork loin chops, pounded to 1/4-inch thick; 3/4 cup flour, for dusting pork chops; salt and pepper; 6 sprigs fresh thyme, leaves stripped and chopped; 1 large shallot, chopped finely; 1 (15 ounce) can whole pitted bing cherries in syrup, drained; 1/2 lemon, zest of; 1 teaspoon cornstarch

Servings: persons

1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
2
Lightly season the pounded chops with salt, pepper and thyme.
3
Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess.
4
Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side.
5
Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce.
6
Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO.
7
Add the shallots and cook for 2 minutes. Add cherries to the shallots along with the lemon zest to warm through.
8
Add 1/2 cup of stock and let cook for another minute.
9
Add the remaining butter in small pieces, toss the sauce to combine.
10
Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved.
11
Simmer for 3-5 minutes to cook out starch flavor.
12
Pour pan sauce over the chops.
13
Serve with Simple Couscous Recipe #195545 as pictured for lovely presentation. Enjoy :).

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons extra virgin olive oil, 3 tablespoons butter, divided, 4 boneless pork loin chops, pounded to 1/4-inch thick, 3/4 cup flour, for dusting pork chops, and more.

Yes, Pork Chops With Cherry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Cherry Pan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions