How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Caramelized Pear Sauce?

You need 8 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tbsp butter, 6 None French-trimmed pork chops, 2 tbsp light brown sugar, and more.

Is Pork Chops With Caramelized Pear Sauce suitable as meat & poultry?

Yes, Pork Chops With Caramelized Pear Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Caramelized Pear Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Pear Sauce Recipe

Name: Pork Chops With Caramelized Pear Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 tbsp butter; 6 None French-trimmed pork chops; 2 tbsp light brown sugar; 3 None pears, cut crosswise into 1/2 inch-thick slices; 3/4 cup dry white wine; 1 cup chicken stock; 1/4 cup coarsely chopped fresh sage

Pork Chops With Caramelized Pear Sauce – a delicious recipe with olive oil, butter, pork chops, brown sugar, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp olive oil
2 tbsp butter
6 None French-trimmed pork chops
2 tbsp light brown sugar
3 None pears, cut crosswise into 1/2 inch-thick slices
3/4 cup dry white wine
1 cup chicken stock
1/4 cup coarsely chopped fresh sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Caramelized Pear Sauce

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