Pork Chops With Caramelized Onion-Mushroom Sauce Recipe

Name: Pork Chops With Caramelized Onion-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; flour; salt & freshly ground black pepper, to taste; 6 medium fresh mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons unsalted butter, divided; 1 medium yellow onion, sliced and separated; 1 (14 1/2 ounce) can beef broth; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1/4 cup half-and-half (optional); 1 -2 tablespoon cornstarch (optional); 1 bay leaf (optional)

Servings: persons

4 boneless pork chops
flour
salt & freshly ground black pepper, to taste
6 medium fresh mushrooms, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 medium yellow onion, sliced and separated
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 cup half-and-half (optional)
1 -2 tablespoon cornstarch (optional)
1 bay leaf (optional)

1
Season chops with flour, salt and pepper.
2
Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; saute chops until golden brown.
3
Remove.
4
Add onions and lightly brown.
5
Remove.
6
Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
7
Pour remaining beef broth into crock pot.
8
Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
9
Cover and cook on LOW heat setting for 7-8 hours, until very tender.
10
EXTRACT BAY LEAF.
11
Turn temperature to HIGH; add 1 tablespoons butter.
12
Mix cornstarch with Half and Half.
13
Whisk to blend well. Add to crock pot and whisk.
14
Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
15
Serve over cooked rice.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless pork chops, flour, salt & freshly ground black pepper, to taste, 6 medium fresh mushrooms, sliced, and more.

Yes, Pork Chops With Caramelized Onion-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Onion-Mushroom Sauce

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