How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Caramelized Apple And Cream Sauce?

You need 11 ingredients. The key ingredients include: 4 tbsp butter, 2 None small green apples, cored, thinly sliced, 1 tbsp light soft brown sugar, 1/4 cup sherry, and more.

Is Pork Chops With Caramelized Apple And Cream Sauce suitable as meat & poultry?

Yes, Pork Chops With Caramelized Apple And Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Caramelized Apple And Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caramelized Apple And Cream Sauce

Name: Pork Chops With Caramelized Apple And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp butter; 2 None small green apples, cored, thinly sliced; 1 tbsp light soft brown sugar; 1/4 cup sherry; 1 1/2 cups heavy cream; 1/3 cup pecans, toasted, coarsely chopped; 2 tbsp fresh sage leaves; 1 tbsp olive oil; 4 None medium boneless pork chops; None None mashed potatoes, to serve; None None salad, to serve

Try this homemade Pork Chops With Caramelized Apple And Cream Sauce recipe the whole family will love. Made with butter, green apples, light soft brown …

This Pork Chops With Caramelized Apple And Cream Sauce relies on simple, everyday ingredients such as butter, light soft brown sugar, sherry and heavy cream. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops With Caramelized Apple And Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions