How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans, Garbanzo With Sausage Recipe?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs. pork sausage links, 2 med. green peppers, cut into bite sized chunks, 1 med. onion, sliced, 1 (28 ounce.) can tomatoes in tomato puree, and more.

Is Beans, Garbanzo With Sausage Recipe suitable as meat & poultry?

Yes, Beans, Garbanzo With Sausage Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans, Garbanzo With Sausage Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans, Garbanzo With Sausage Recipe

Name: Beans, Garbanzo With Sausage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. pork sausage links; 2 med. green peppers, cut into bite sized chunks; 1 med. onion, sliced; 1 (28 ounce.) can tomatoes in tomato puree; 1 (15 1/2 - 19 ounce.) can garbanzo beans, liquid removed; 3/4 teaspoon dry thyme leaves; 1/2 teaspoon sugar; 1/4 teaspoon salt

Try this homemade Beans, Garbanzo With Sausage recipe the whole family will love. Made with pork sausage links, green peppers, onion and tomatoes. Easy …

This Beans, Garbanzo With Sausage relies on simple, everyday ingredients such as pork sausage links, med. onion, sliced, dry thyme leaves and sugar. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs. pork sausage links
2 med. green peppers, cut into bite sized chunks
1 med. onion, sliced
1 (28 ounce.) can tomatoes in tomato puree
1 (15 1/2 - 19 ounce.) can garbanzo beans, liquid removed
3/4 teaspoon dry thyme leaves
1/2 teaspoon sugar
1/4 teaspoon salt

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Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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