How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Caper Sauce?

You need 5 ingredients. The key ingredients include: 2 lb. shoulder pork chops, cut about 1/2-inch thick (cut large chops in half), 3/4 c. each: dry white wine and regular strength beef broth, 2 Tbsp. capers, drained well, 1/2 c. whipping cream, and more.

Is Pork Chops With Caper Sauce suitable as meat & poultry?

Yes, Pork Chops With Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Caper Sauce Recipe

Name: Pork Chops With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shoulder pork chops, cut about 1/2-inch thick (cut large chops in half); 3/4 c. each: dry white wine and regular strength beef broth; 2 Tbsp. capers, drained well; 1/2 c. whipping cream; 4 Tbsp. butter or margarine

Pork Chops With Caper Sauce – a delicious recipe with pork chops, white wine, capers, whipping cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. shoulder pork chops, cut about 1/2-inch thick (cut large chops in half)
3/4 c. each: dry white wine and regular strength beef broth
2 Tbsp. capers, drained well
1/2 c. whipping cream
4 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

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Pork Chops With Caper Sauce

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