Caraway Seed Meat Balls Recipe

Name: Caraway Seed Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 Tbsp. finely chopped onion; 2 beaten eggs; 1 c. fine bread crumbs; 1 1/3 c. milk; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. allspice; 1/2 tsp. nutmeg; 2 tsp. brown sugar; 4 Tbsp. caraway seed; 1/2 c. butter; 2 c. beef bouillon; 2 Tbsp. flour; 1/2 c. water

Servings: persons

2 lb. ground beef
4 Tbsp. finely chopped onion
2 beaten eggs
1 c. fine bread crumbs
1 1/3 c. milk
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. allspice
1/2 tsp. nutmeg
2 tsp. brown sugar
4 Tbsp. caraway seed
1/2 c. butter
2 c. beef bouillon
2 Tbsp. flour
1/2 c. water

1
Combine ground beef, onion, eggs, bread crumbs, milk, salt, pepper, allspice, nutmeg, brown sugar and caraway seed.
2
Use a teaspoon to form balls.
3
Cook the balls in the butter in a frying pan.
4
Remove balls.
5
Add the bouillon, flour and water to the pan and stir until thick.
6
Put the balls back in, cook for 20 minutes and serve immediately.
7
Makes a lot, 36 meatballs.

1254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground beef, 4 Tbsp. finely chopped onion, 2 beaten eggs, 1 c. fine bread crumbs, and more.

Yes, Caraway Seed Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caraway Seed Meat Balls

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