Pork Chops With Cabbage and Apple Recipe

Name: Pork Chops With Cabbage and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 2 tablespoons oil; 4 pork chops; ¾ teaspoon pepper; 1 ¼ teaspoons salt; 2 apples; 2 carrots; 1 onion; 3 garlic cloves; 1 medium cabbage; ½ cup vermouth

Servings: persons

5 slices bacon
2 tablespoons oil
4 pork chops
¾ teaspoon pepper
1 ¼ teaspoons salt
2 apples
2 carrots
1 onion
3 garlic cloves
1 medium cabbage
½ cup vermouth

1
In a large frying pan, cook bacon until crisp.
2
Remove from pan and set aside.
3
Season pork chops with salt and pepper.
4
Heat frying pan on medium heat.
5
Add pork chops and cook until browned on both sides.
6
Remove chops and set aside.
7
Slice onion thinly.
8
Mince garlic.
9
Add it skillet.
10
Cook about 2 minutes.
11
Slice carrots thinly.
12
Shred cabbage.
13
Peel, core and thinly slice apples.
14
Add carrots,cabbage, vermouth, apples, salt and pepper to skillet.
15
Bring to boil.
16
Place pork chops on top of mixture.
17
Let cook 25 minutes.
18
Chop bacon and sprinkle over all.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices bacon, 2 tablespoons oil, 4 pork chops, ¾ teaspoon pepper, and more.

Yes, Pork Chops With Cabbage and Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cabbage and Apple

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