How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac N Cheesy Veggies & Chicken?

You need 8 ingredients. The key ingredients include: Kraft macaroni and cheese, box, 2 cups broccoli, sliced and chopped, 2 cups carrots, shaved, 1 garlic clove, chopped thin, and more.

Is Mac N Cheesy Veggies & Chicken suitable as meat & poultry?

Yes, Mac N Cheesy Veggies & Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mac N Cheesy Veggies & Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac N Cheesy Veggies & Chicken Recipe

Name: Mac N Cheesy Veggies & Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kraft macaroni and cheese, box; 2 cups broccoli, sliced and chopped; 2 cups carrots, shaved; 1 garlic clove, chopped thin; 12 red onion, chopped; 1 chicken breast, fully cooked and shredded (I love to buy the fully cooked chicken and use the leftovers for other meals); salt & pepper, to taste; 3 tablespoons olive oil

Try this homemade Mac N Cheesy Veggies & Chicken recipe the whole family will love. Made with macaroni, broccoli, carrots and garlic. Easy step-by-step …

This Mac N Cheesy Veggies & Chicken relies on simple, everyday ingredients such as broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin and red onion, chopped. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

Kraft macaroni and cheese, box
2 cups broccoli, sliced and chopped
2 cups carrots, shaved
1 garlic clove, chopped thin
12 red onion, chopped
1 chicken breast, fully cooked and shredded (I love to buy the fully cooked chicken and use the leftovers for other meals)
salt & pepper, to taste
3 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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