Pork Chops With Blueberry Mango Salsa Recipe

Name: Pork Chops With Blueberry Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Pork chop loins; 4 tsp Hy-Vee hickory house heart of the grill seasoning rub; 1 3/4 cup Fresh blueberries; 1 1/4 cup Chopped mango; 1/2 cup Chopped cucumber; 1/4 cup Minced red onion; 3 tbsp Chopped fresh cilantro; 2 1/2 tbsp Lime juice; 1/2 tsp Crushed red pepper flakes; 1/4 tsp Salt

Servings: persons

4 medium Pork chop loins
4 tsp Hy-Vee hickory house heart of the grill seasoning rub
1 3/4 cup Fresh blueberries
1 1/4 cup Chopped mango
1/2 cup Chopped cucumber
1/4 cup Minced red onion
3 tbsp Chopped fresh cilantro
2 1/2 tbsp Lime juice
1/2 tsp Crushed red pepper flakes
1/4 tsp Salt

1
Rub pork chops with seasoning rub.
2
Let stand at room temp for 20-30 min
3
Meanwhile, for salsa, place blueberries in a medium bowl; slightly mash 1/3 of them with a fork.
4
Stir in mango, cucumber,onion, cilantro, lime juice, red pepper and salt; set aside.
5
Preheat grill for direct cooking over medium heat.
6
Grill chops for 10-14 minutes or until done (145 F), turning halfway through grilling.
7
Transfer chops to a plate and let stand 5 minutes.
8
Serve with salsa.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Pork chop loins, 4 tsp Hy-Vee hickory house heart of the grill seasoning rub, 1 3/4 cup Fresh blueberries, 1 1/4 cup Chopped mango, and more.

Yes, Pork Chops With Blueberry Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Blueberry Mango Salsa

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