How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Meatloaf?

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 medium onion, 1 medium green bell pepper, 1 1/2 lbs ground beef, and more.

Is Pennsylvania Dutch Meatloaf suitable as meat & poultry?

Yes, Pennsylvania Dutch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Meatloaf Recipe

Name: Pennsylvania Dutch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 medium onion; 1 medium green bell pepper; 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1 (8 ounce) can tomato sauce, divided; 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; SAUCE; 1/4 cup water; 2 tablespoons brown sugar, packed; 2 tablespoons prepared yellow mustard; 1 tablespoon vinegar

Try this homemade Pennsylvania Dutch Meatloaf recipe the whole family will love. Made with MEATLOAF, onion, green bell pepper and ground beef. Easy step…

This Pennsylvania Dutch Meatloaf relies on simple, everyday ingredients such as meatloaf, medium onion, medium green bell pepper and ground beef. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pennsylvania Dutch Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions