Pennsylvania Dutch Meatloaf Recipe

Name: Pennsylvania Dutch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATLOAF; 1 medium onion; 1 medium green bell pepper; 1 1/2 lbs ground beef; 1 cup breadcrumbs; 1 (8 ounce) can tomato sauce, divided; 1 egg; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; SAUCE; 1/4 cup water; 2 tablespoons brown sugar, packed; 2 tablespoons prepared yellow mustard; 1 tablespoon vinegar

Servings: persons

MEATLOAF
1 medium onion
1 medium green bell pepper
1 1/2 lbs ground beef
1 cup breadcrumbs
1 (8 ounce) can tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
SAUCE
1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared yellow mustard
1 tablespoon vinegar

1
Preheat oven to 350u00b0F.
2
Chop onion and green bell pepper.
3
Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
4
Do not overmix. Form into a loaf and place in a shallow pan.
5
Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
6
Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEATLOAF, 1 medium onion, 1 medium green bell pepper, 1 1/2 lbs ground beef, and more.

Yes, Pennsylvania Dutch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Meatloaf

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