How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Blue Cheese Sauce?

You need 9 ingredients. The key ingredients include: 4 bone-in pork loin chops (7 ounces each), 1 teaspoon coarsely ground pepper, 1 teaspoon butter, 1 green onion, finely chopped, and more.

Is Pork Chops With Blue Cheese Sauce suitable as meat & poultry?

Yes, Pork Chops With Blue Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Blue Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Blue Cheese Sauce Recipe

Name: Pork Chops With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (7 ounces each); 1 teaspoon coarsely ground pepper; 1 teaspoon butter; 1 green onion, finely chopped; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 2/3 cup fat-free milk; 3 tablespoons crumbled blue cheese; 1 tablespoon white wine or reduced-sodium chicken broth

Try this homemade Pork Chops With Blue Cheese Sauce recipe the whole family will love. Made with chops, ground pepper, butter and green onion. Easy step…

This Pork Chops With Blue Cheese Sauce relies on simple, everyday ingredients such as coarsely ground pepper, butter, green onion, finely chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 bone-in pork loin chops (7 ounces each)
1 teaspoon coarsely ground pepper
1 teaspoon butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon all-purpose flour
2/3 cup fat-free milk
3 tablespoons crumbled blue cheese
1 tablespoon white wine or reduced-sodium chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pork Chops With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions