Pork Chops With Blue Cheese & Pecan Stuffing

1. 1

   Combine the stuffing ingredients and set aside.

2. 2

   Trim the skin and excess fat from the pork chops.

3. 3

   With a small sharp knife, make a horizontal slit through the fat side of each chop, cutting through the meat almost to the bone to make a pocket.

4. 4

   Evenly divide the stuffing between the chops, tucking firmly into the pockets.

5. 5

   Secure with wooden toothpicks.

6. 6

   Preheat the broiler on medium-high.

7. 7

   Place the pork chops on a baking sheet, brush with oil, and season with salt and pepper.

8. 8

   Broil for 68 minutes on each side, depending on thickness, or until golden brown and the juices run clear.

9. 9

   Remove the toothpicks and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.