How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cure For Pork, Bacon, Ham?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs salt, 2 gallons water, 1 ounce saltpeter, 1 ounce baking soda, and more.

Is Sugar Cure For Pork, Bacon, Ham suitable as meat & poultry?

Yes, Sugar Cure For Pork, Bacon, Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sugar Cure For Pork, Bacon, Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Cure For Pork, Bacon, Ham Recipe

Name: Sugar Cure For Pork, Bacon, Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs salt; 2 gallons water; 1 ounce saltpeter; 1 ounce baking soda; 1 lb brown sugar; 1 ounce black pepper

Sugar Cure For Pork, Bacon, Ham – a delicious recipe with salt, water, saltpeter, baking soda, brown sugar, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs salt
2 gallons water
1 ounce saltpeter
1 ounce baking soda
1 lb brown sugar
1 ounce black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar Cure For Pork, Bacon, Ham

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