Pork Chops With BBQ Onions

1. 1

   Season pork chops with salt and pepper.

2. 2

   Brown in a skillet with olive oil over MEDIUM heat until cooked through (about 6 minutes per side, depending on thickness of the pork chops).

3. 3

   Medium heat will ensure the outside gets brown and crusty while the center cooks thoroughly.

4. 4

   Remove pork chops to a separate plate, and add onions.

5. 5

   Cook over medium heat until onions are caramelized (about 10-15 minutes), stirring frequently.

6. 6

   Add remaining ingredients and stir to combine.

7. 7

   Let the sauce thicken over medium-low heat for about 5-10 minutes.

8. 8

   Return the pork chops to the sauce just to heat through, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.