How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Steak?

You need 8 ingredients. The key ingredients include: 1 lb. veal steak (1/2-inch thick), 1 egg, slightly beaten, 2 Tbsp. milk, 1 tsp. salt, and more.

Is Breaded Veal Steak suitable as meat & poultry?

Yes, Breaded Veal Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Steak?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Steak Recipe

Name: Breaded Veal Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal steak (1/2-inch thick); 1 egg, slightly beaten; 2 Tbsp. milk; 1 tsp. salt; 1 Tbsp. paprika; 1/2 c. fine breadcrumbs; 1/4 c. salad oil or fat; 1 (10 1/2 oz.) can mushroom, celery, tomato or chicken soup

Bake this irresistible Breaded Veal Steak at home. Made with veal steak, egg, milk and salt. Easy step-by-step instructions included.

This Breaded Veal Steak relies on simple, everyday ingredients such as veal steak (1/2-inch thick), egg, slightly beaten, milk and salt. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal steak (1/2-inch thick)
1 egg, slightly beaten
2 Tbsp. milk
1 tsp. salt
1 Tbsp. paprika
1/2 c. fine breadcrumbs
1/4 c. salad oil or fat
1 (10 1/2 oz.) can mushroom, celery, tomato or chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

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