Pork Chops With Basil and Marsala Wine

1. 1

   Preheat oven to 250 degrees F.

2. 2

   Season chops with salt and pepper, to taste.

3. 3

   Dip chops in egg and then breadcrumbs to coat evenly.

4. 4

   In a large skillet, heat oil and brown chops on both sides.

5. 5

   Arrange chops in an ungreased baking dish.

6. 6

   Pour the wine over the chops and sprinkle chops with the dried basil.

7. 7

   Cover tightly with foil and bake for about an hour until chops are tender, basting occasionally.

No nutritional information available.

No additional tips available.