Pork Chops With Banana and Bacon

1. 1

   First combine the butter, the pepper and salt with the cumin.

2. 2

   Now rub the mixture into both sides of the meat.

3. 3

   Now saute the bacon until some of the fat has rendered.

4. 4

   remove then drain.

5. 5

   Peel the bananas and cut into 1 and 1/4 inch chunks.

6. 6

   Place the bananas on a dish & sprinkle with lemon juice.

7. 7

   Cut the bacon strips into lengths just long enough to wrap around each banana slice.

8. 8

   Next place the bananas on the skewers, threading it through where bacon slice overlaps.

9. 9

   Place pork chops on a heated grill, for at least 15 minutes turning once.

10. 10

    Finally, turn the grill down to medium, adding the bacon and bananas; grill for another 10 minutes, turning both of the meat and the bananas.

11. 11

    For extra flavor, baste with beer, while the meat cooks.

* Per serving · 4 servings · Values may vary.

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