Pork Chops And Potatoes

1. 1

   Peel potatoes and cut into small slices in baking dish. Sprinkle salt, pepper and flour over potatoes.

2. 2

   Add enough milk to come up level with potatoes.

3. 3

   Lay pork chops on top of potatoes. Dot small bits of oleo over top of casserole.

4. 4

   Sprinkle a little more salt and pepper on chops.

5. 5

   Bake about 375u00b0 for 1 1/2 hours. Or at 275u00b0 for 3 or 4 hours.

6. 6

   Be sure pork chops are done!

7. 7

   Never eat rare pork of any kind.

8. 8

   Chops may be turned over while baking to make certain they're cooked all the way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.