Grandma Bertie's Gluten Free Chard Wrapped Meatballs

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   1.

2. 2

   Crush rice cakes.

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   2.

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   In a large bowl, mix all ingredients together, by hand.

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   3.

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   Remove large stems from the chard.

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   4.

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   Make eight meatballs

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   5.

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    Wrap each meatball in a chard leaf.

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    6.

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    Heat a frying pan with the 1 TBSP oil.

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    7.

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    Cook meatballs, covered, for 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.