How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Baked Beans?

You need 9 ingredients. The key ingredients include: 3 cups, 1 can (8 ounces) tomato sauce, 8 boneless pork loin chops (1/2 inch thick), 1 tablespoon vegetable oil, and more.

Is Pork Chops With Baked Beans suitable as meat & poultry?

Yes, Pork Chops With Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Baked Beans Recipe

Name: Pork Chops With Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups; 1 can (8 ounces) tomato sauce; 8 boneless pork loin chops (1/2 inch thick); 1 tablespoon vegetable oil; 4-1/2 teaspoons brown sugar; 4-1/2 teaspoons ketchup; 2 teaspoons prepared mustard; 1 medium onion, cut into 8 slices; 1 medium lemon, cut into 8 slices

Try this homemade Pork Chops With Baked Beans recipe the whole family will love. Made with tomato sauce, pork loin chops, vegetable oil and brown sugar.…

This Pork Chops With Baked Beans relies on simple, everyday ingredients such as cups, (8 ounces) tomato sauce, vegetable oil and brown sugar. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups
1 can (8 ounces) tomato sauce
8 boneless pork loin chops (1/2 inch thick)
1 tablespoon vegetable oil
4-1/2 teaspoons brown sugar
4-1/2 teaspoons ketchup
2 teaspoons prepared mustard
1 medium onion, cut into 8 slices
1 medium lemon, cut into 8 slices

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Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

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