Pork Chops with Bacon, Apple Butter & Sweet Potatoes

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   1.

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   Preheat oven to 375 degrees F. Put the bacon in a large cast iron skillet over medium heat and render the bacon fat.

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   Once the bacon is crispy remove it from the pan and set it to the side.

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   Season the pork chops on both sides with salt and pepper and caramelize them in the rendered bacon fat.

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   Once both sides are golden brown, remove the pork from the cast iron skillet.

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   Drain 3/4 of the fat from the skillet and add the potatoes, garlic, onion and bell pepper.

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   Cook until tender and caramelized.

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   Once brown mix in the crispy cooked bacon, green onions, sage, salt and pepper.

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   Place the par cooked pork chops on top of the hash and put the entire skillet into the oven.

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    Cook at 375 degrees F for 15 to 20 minutes.

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    2.

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    While the pork and hash are cooking add 1 ounce of butter to a pot on high heat.

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    Once melted add in the apples and brown.

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    After they are slightly brown add in the sherry and cook until the liquid is almost gone.

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    Next, add in the simple syrup (homemade or store bought) and cook for 5 minutes.

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    Finish off with the remaining amount of butter, lemon zest and cinnamon.

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    3.

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    When done remove the pork chops from the oven.

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    Top off the pork chops with the apple butter and serve.

* Per serving · 4 servings · Values may vary.