Pork Chops With Asparagus And Mushrooms Recipe

Name: Pork Chops With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 bunch fresh asparagus; 2 garlic cloves, finely minced; 2 tablespoons extra virgin olive oil; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons cornstarch; 1/4 cup white wine; 6 ounces sliced fresh mushrooms; 1 (14 ounce) can beef broth; 4 shallots, minced; 1/2 teaspoon thyme; salt; pepper

Servings: persons

4 boneless pork chops, 3/4 inch thick
1 bunch fresh asparagus
2 garlic cloves, finely minced
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
1 1/2 teaspoons cornstarch
1/4 cup white wine
6 ounces sliced fresh mushrooms
1 (14 ounce) can beef broth
4 shallots, minced
1/2 teaspoon thyme
salt
pepper

1
In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
2
Remove chops from skillet, keep warm.
3
Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
4
Once onion and garlic are soft, add beef broth and place pork chops in skillet.
5
Cook on medium low for approximately 30 minutes covered.
6
Add asparagus and mushrooms, cover and cook 8-10 minutes.
7
Thicken sauce with cornstarch and serve over egg noodles or rice.
8
If you need more liquid, add more beef broth or wine to sauce.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 1 bunch fresh asparagus, 2 garlic cloves, finely minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Pork Chops With Asparagus And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Asparagus And Mushrooms

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