How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Asparagus And Mushrooms?

You need 13 ingredients. The key ingredients include: 4 boneless pork chops, 3/4 inch thick, 1 bunch fresh asparagus, 2 garlic cloves, finely minced, 2 tablespoons extra virgin olive oil, and more.

Is Pork Chops With Asparagus And Mushrooms suitable as meat & poultry?

Yes, Pork Chops With Asparagus And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Asparagus And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Asparagus And Mushrooms Recipe

Name: Pork Chops With Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4 inch thick; 1 bunch fresh asparagus; 2 garlic cloves, finely minced; 2 tablespoons extra virgin olive oil; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons cornstarch; 1/4 cup white wine; 6 ounces sliced fresh mushrooms; 1 (14 ounce) can beef broth; 4 shallots, minced; 1/2 teaspoon thyme; salt; pepper

Try this homemade Pork Chops With Asparagus And Mushrooms recipe the whole family will love. Made with pork chops, fresh asparagus, garlic and extra vir…

This Pork Chops With Asparagus And Mushrooms relies on simple, everyday ingredients such as bunch fresh asparagus, garlic cloves, finely minced, extra virgin olive oil and worcestershire sauce. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops With Asparagus And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions