Pork Chops With Arugula Parmesan Mashed Potatoes

1. 1

   Place potatoes in a large saucepan; cover with water and bring to a boil. Cook for 15 mins, until tender; drain.

2. 2

   Add butter and milk to potatoes and mash well. Add arugula, Parmesan and lemon zest. Season to taste and stir until combined. Set aside and keep warm.

3. 3

   Meanwhile, heat oil in a large frying pan on medium-high. Cook pork chops for 4-5 mins each side, or until cooked as desired.

4. 4

   Serve chops with Parmesan mashed potatoes and tomato chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.