Pork Chops With Artichokes And Sun-Dried Tomatoes Recipe

Name: Pork Chops With Artichokes And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 New York (top loin) pork chops thinly cut, 18 ounces total; salt To taste; pepper To taste; 2 teaspoons butter divided; 2 teaspoons virgin olive oil divided; 1/2 cup chicken broth; 1/3 cup sun dried tomatoes packed in oil drained well, cut into slivers; 1/3 cup artichoke hearts chopped, from a 16-oz can; 1/4 cup black olives rinsed and chopped; 1/4 cup heavy cream; 4 cups cooked white rice

Servings: persons

8 New York (top loin) pork chops thinly cut, 18 ounces total
salt To taste
pepper To taste
2 teaspoons butter divided
2 teaspoons virgin olive oil divided
1/2 cup chicken broth
1/3 cup sun dried tomatoes packed in oil drained well, cut into slivers
1/3 cup artichoke hearts chopped, from a 16-oz can
1/4 cup black olives rinsed and chopped
1/4 cup heavy cream
4 cups cooked white rice

1
Sprinkle both sides of chops with salt and pepper. Melt 1 teaspoon each of the butter and oil in a large heavy skillet. Add half of the chops; fry over medium-high heat on both sides for 2 minutes or until no longer pink. Transfer to a plate and tent with foil. Repeat with remaining butter, oil and chops.
2
Return skillet to heat and add chicken broth. Add tomatoes and artichoke hearts. Bring to boil; reduce heat. Simmer, uncovered, over medium-low heat for 5 minutes. Stir in black olives and cream along with pork chops and any plate juice. Cover and let rest for 5 minutes.
3
Serve over hot, buttered white rice.

1294

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 New York (top loin) pork chops thinly cut, 18 ounces total, salt To taste, pepper To taste, 2 teaspoons butter divided, and more.

Yes, Pork Chops With Artichokes And Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Artichokes And Sun-Dried Tomatoes

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