Pork Chops With Apricot Sauce

1. 1

   Cut the apricot halves into thin strips and combine with the stock.

2. 2

   Set aside.

3. 3

   In a large frying pan, heat oil over medium heat.

4. 4

   Sprinkle chops with salt and pepper and saute until browned, 6 to 8 minutes per side.

5. 5

   Remove chops from pan and cover to keep warm.

6. 6

   Add stock and apricots to pan.

7. 7

   Bring to boil, scraping up browned bits, and boil until stock is reduced to about 1/2 cup.

8. 8

   Remove from heat.

9. 9

   Add the mustard and stir until smooth.

10. 10

    Pour the sauce over the pork chops to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.