How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apricot Glaze?

You need 7 ingredients. The key ingredients include: 1/8 tsp. minced, pared ginger root, 2 Tbsp. reduced calorie apricot spread, 1 tsp. Dijon mustard, 1 1/2 tsp. Madeira wine, and more.

Is Pork Chops With Apricot Glaze suitable as meat & poultry?

Yes, Pork Chops With Apricot Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apricot Glaze Recipe

Name: Pork Chops With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 tsp. minced, pared ginger root; 2 Tbsp. reduced calorie apricot spread; 1 tsp. Dijon mustard; 1 1/2 tsp. Madeira wine; 1 tsp. honey; 2 pork loin chops (5 oz.); dash of salt, pepper and garlic powder

Pork Chops With Apricot Glaze – a delicious recipe with ginger root, mustard, Madeira wine, honey, pork loin chops, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 tsp. minced, pared ginger root
2 Tbsp. reduced calorie apricot spread
1 tsp. Dijon mustard
1 1/2 tsp. Madeira wine
1 tsp. honey
2 pork loin chops (5 oz.)
dash of salt, pepper and garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Apricot Glaze

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