How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. Italian sausage, 1 c. dry bread crumbs, 2 eggs, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. Italian sausage; 1 c. dry bread crumbs; 2 eggs; 1/2 c. grated Parmesan cheese; 1 tsp. salt; 1 tsp. black pepper; 1 Tbsp. dried oregano; 1/4 c. milk

Italian Meatballs – a delicious recipe with ground beef, Italian sausage, bread crumbs, eggs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. Italian sausage
1 c. dry bread crumbs
2 eggs
1/2 c. grated Parmesan cheese
1 tsp. salt
1 tsp. black pepper
1 Tbsp. dried oregano
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Italian Meatballs

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