Pork Chops With Applesauce And Sauerkraut Recipe

Name: Pork Chops With Applesauce And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 9 pork chops (3/4-inch); 1/4 c. margarine; 2 tsp. salt; 1/2 tsp. pepper; 2 onions, sliced thin; 1 (16 oz.) can sauerkraut; 1 (16 oz.) can tomatoes; 1 (15 oz.) jar applesauce; 1 c. coarse bread crumbs; 2 Tbsp. horseradish; 1 tsp. sugar

Servings: persons

6 to 9 pork chops (3/4-inch)
1/4 c. margarine
2 tsp. salt
1/2 tsp. pepper
2 onions, sliced thin
1 (16 oz.) can sauerkraut
1 (16 oz.) can tomatoes
1 (15 oz.) jar applesauce
1 c. coarse bread crumbs
2 Tbsp. horseradish
1 tsp. sugar

1
Brown chops in 2 tablespoons margarine.
2
Season with 1 teaspoon salt and 1/4 teaspoon pepper.
3
Set aside.
4
Saute onions in remaining margarine in saucepan.
5
Add sauerkraut, tomatoes, applesauce, bread crumbs, horseradish, sugar and remaining salt and pepper.
6
Mix thoroughly; turn into 13 x 9 x 2-inch pan.
7
Press chops into mixture; bake, covered with foil, at 350u00b0 for 2 hours. Serve with rice, noodles or boiled potatoes.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 9 pork chops (3/4-inch), 1/4 c. margarine, 2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Pork Chops With Applesauce And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Applesauce And Sauerkraut

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