Pork Chops With Apples & Cranberries Recipe

Name: Pork Chops With Apples & Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, halved, sliced; 1 tablespoon vegetable oil; 4 -6 boneless pork chops, about 3/4-inch thickness; salt; pepper; 1/4 cup flour; 2 cups coarsely chopped apples; 1 tablespoon lemon juice; 1/2 cup apple cider or 1/2 cup apple juice; 3 tablespoons brown sugar; 1/4 teaspoon cinnamon; 1 dash ground allspice; 1/3 cup dried cranberries

Servings: persons

2 tablespoons butter
1 large onion, halved, sliced
1 tablespoon vegetable oil
4 -6 boneless pork chops, about 3/4-inch thickness
salt
pepper
1/4 cup flour
2 cups coarsely chopped apples
1 tablespoon lemon juice
1/2 cup apple cider or 1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1 dash ground allspice
1/3 cup dried cranberries

1
In a large skillet, heat butter over medium heat.
2
Add onions and saute for 4 to 6 minutes, until lightly browned.
3
Remove onions to a plate and set aside.
4
Add vegetable oil to the skillet.
5
Sprinkle pork chops with salt and pepper then dredge in flour.
6
Brown the pork chops for about 2 minutes on each side.
7
Return the onions to the skillet making a layer over the chops.
8
Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.
9
Pour the apple mixture over the pork chops and onions and bring to a simmer.
10
Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
11
Cover and simmer for 20 minutes.
12
Stir in cranberries and continue cooking for 2 minutes longer.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, halved, sliced, 1 tablespoon vegetable oil, 4 -6 boneless pork chops, about 3/4-inch thickness, and more.

Yes, Pork Chops With Apples & Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples & Cranberries

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