Mongolian Veal Chops Recipe

Name: Mongolian Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin sauce; 1/4 cup plum sauce; 1 tablespoon unseasoned rice vinegar; 1 tablespoon low-sodium soy sauce; 1 tablespoon sesame oil; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; 1 teaspoon onion powder; 1/2 teaspoon chili paste (I use sambal oelek); 4 (8-ounce) bone-In veal loin chops, about 1 inch thick; 1 tablespoon toasted sesame seeds; 1 tablespoon chopped green onions

Servings: persons

1/2 cup hoisin sauce
1/4 cup plum sauce
1 tablespoon unseasoned rice vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons freshly grated ginger
1 teaspoon onion powder
1/2 teaspoon chili paste (I use sambal oelek)
4 (8-ounce) bone-In veal loin chops, about 1 inch thick
1 tablespoon toasted sesame seeds
1 tablespoon chopped green onions

1
Soak the plank for at least 1 hour and up to 24 hours.
2
In a large bowl, combine the hoisin sauce, plum sauce, vinegar, soy sauce, sesame oil, garlic, ginger, onion powder, and chili paste.
3
Add the veal chops and turn them to coat with the marinade.
4
Cover and refrigerate for at least 4 hours and up to 24 hours.
5
Let the veal chops sit at room temperature for 30 minutes before grilling.
6
Prepare the plank for grilling according to the instructions (see Notes).
7
Remove the veal chops from the marinade and place them on the toasted side of the plank.
8
Close the lid and grill for 15 to 20 minutes, or until an instant-read thermometer inserted in the thickest part registers 135 degrees F for medium-rare or 140 degrees F for medium.
9
Transfer the veal chops from the plank to the grill grate right above the high flames and, with the lid open, grill for 30 seconds on each side, or until crispy.
10
Transfer the veal chops to a platter and let them rest for 10 minutes before serving.
11
Garnish with the sesame seeds and green onions.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup hoisin sauce, 1/4 cup plum sauce, 1 tablespoon unseasoned rice vinegar, 1 tablespoon low-sodium soy sauce, and more.

Yes, Mongolian Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Veal Chops

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