Pork Chops With Apples and Stuffing Recipe

Name: Pork Chops With Apples and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon butter or ½ teaspoon margarine, softened; 2 unpeeled red baking apples, sliced; 2 teaspoons all-purpose flour; 1 teaspoon packed brown sugar; ¼ teaspoon ground cinnamon; ½ teaspoon seasoning salt; 4 pork loin chops with bone, 3/4 inch thick, trimmed of fat (about 2 lb.); 1 cup apple juice or 1 cup apple cider; 2 tablespoons butter or 2 tablespoons margarine; 1 ½ cups seasoned stuffing mix (for pork or chicken); ¼ cup dried sweetened cranberries; 1 tablespoon chopped fresh parsley

Servings: persons

½ teaspoon butter or ½ teaspoon margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
¼ teaspoon ground cinnamon
½ teaspoon seasoning salt
4 pork loin chops with bone, 3/4 inch thick, trimmed of fat (about 2 lb.)
1 cup apple juice or 1 cup apple cider
2 tablespoons butter or 2 tablespoons margarine
1 ½ cups seasoned stuffing mix (for pork or chicken)
¼ cup dried sweetened cranberries
1 tablespoon chopped fresh parsley

1
Preheat oven to 375.
2
Brush 1/2 teaspoon butter in bottom of 13 x 9 inch glass baking dish.
3
Spread apple slices in dish.
4
In a small bowl, mix flour, brown sugar, and cinnamon; sprinkle over apples.
5
Sprinkle seasoned salt on both sides of pork chops; place over apples.
6
In a 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over med-high heat.
7
Stir in stuffing mix and cranberries.
8
Cover; remove from heat; let stand 5 minutes; fluff with fork.
9
Scoop 1/2 cup stuffing onto each pork chop.
10
Spray sheet of foil with cooking spray; place sprayed side down over baking dish.
11
Bake 40-50 minutes; uncover and bake 5-10 minutes longer or until pork is no longer pink and meat thermometer reads 160.
12
Sprinkle with parsley.
13
To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
14
Red Rome, Cortland, and Braeburn apples work well.
15
May substitute dried cherries for the dried cranberries.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ teaspoon butter or ½ teaspoon margarine, softened, 2 unpeeled red baking apples, sliced, 2 teaspoons all-purpose flour, 1 teaspoon packed brown sugar, and more.

Yes, Pork Chops With Apples and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples and Stuffing

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