Pork Chops with Apples and Shallots

1. 1

   Heat broiler; set rack 4 inches from heat.

2. 2

   In a large skillet, heat butter over medium-high.

3. 3

   Add shallots; cook, stirring occasionally, until browned, about 5 minutes.

4. 4

   Cover pan; reduce heat to medium.

5. 5

   Continue cooking until shallots are soft, about 5 minutes more.

6. 6

   Add apples and wine; cover, and cook until apples are beginning to soften, about 5 minutes.

7. 7

   Uncover; cook, stirring, until most of the liquid has evaporated and apples are tender, 2 to 4 minutes more.

8. 8

   Remove from heat; cover to keep warm.

9. 9

   While apples are cooking, season pork chops generously with salt and pepper; place on a rimmed baking sheet.

10. 10

    Broil until cooked through, 3 to 5 minutes per side.

11. 11

    To serve, spoon warm apple mixture over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.