Pork Chops With Apples And Onions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 1-1/2"" center cut porkchops", "2 large white onions about 1 lb. sliced 1/2"" strips.", "2 granny smith apples diced", "1 cup chicken stock", "2 fresh sage leaves", "1/2 cup apple juice", "salt & pepper to taste", "flour to lightly flour porkchops", "canola oil to lightly coat skillet"].

Yes, Pork Chops With Apples And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.