Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped; olive oil to coat base of frying pan; 8 to 10 pieces chicken; 1 (32 oz.) can crushed tomatoes; 1/2 tsp. oregano; 1/4 tsp. salt; 1 tsp. sugar; 3 cloves garlic, crushed; 1 small can tomato paste; 1/2 tsp. Italian seasoning; sprinkle of pepper

Servings: persons

1 large onion, chopped
olive oil to coat base of frying pan
8 to 10 pieces chicken
1 (32 oz.) can crushed tomatoes
1/2 tsp. oregano
1/4 tsp. salt
1 tsp. sugar
3 cloves garlic, crushed
1 small can tomato paste
1/2 tsp. Italian seasoning
sprinkle of pepper

1
Heat oil in frying pan over medium heat.
2
Add garlic and stir. Add chopped onion to mixture.
3
Add chicken pieces and lightly brown.
4
Do not use high heat or onion and garlic will scorch and taste will be poor.
5
When chicken is browned, add can of crushed tomatoes and stir.
6
Add tomato paste to thicken.
7
Add all seasoning and stir.
8
Lower heat and allow to simmer for 1 1/2 to 2 hours.
9
Serve over pasta of your choice.
10
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, olive oil to coat base of frying pan, 8 to 10 pieces chicken, 1 (32 oz.) can crushed tomatoes, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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