Pork Chops With Apples Recipe

Name: Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pork chops (you can substitute veal chops if you prefer); 4 whole cloves; 1/2 cup dry white wine or vermouth; 4 celery leaves; 2 bay leaves; 4 celery stalks, washed and finely diced; 1 tablespoon butter; 2 apples, cored and coarsely sliced; 1 tablespoon brown sugar; 4 ounces Swiss or Jarlsberg cheese, coarsely grated

Servings: persons

4 medium pork chops (you can substitute veal chops if you prefer)
4 whole cloves
1/2 cup dry white wine or vermouth
4 celery leaves
2 bay leaves
4 celery stalks, washed and finely diced
1 tablespoon butter
2 apples, cored and coarsely sliced
1 tablespoon brown sugar
4 ounces Swiss or Jarlsberg cheese, coarsely grated

1
1. Preheat the oven to 375 degrees. Butter a baking pan and place the pork chops in it.
2
2. Press a clove into each chop. Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven. Bake the chops for 30 minutes.
3
3. While the pork chops are baking, in a frying pan saute the diced celery in the butter or 5 minutes, and then add the sliced apples and sprinkle with the brown sugar.
4
Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy.
5
4. Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium pork chops (you can substitute veal chops if you prefer), 4 whole cloves, 1/2 cup dry white wine or vermouth, 4 celery leaves, and more.

Yes, Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples

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