Pork Chops With Apples Recipe

Name: Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium pork chops (you can substitute veal chops if you prefer); 4 whole cloves; 1/2 cup dry white wine or vermouth; 4 celery leaves; 2 bay leaves; 4 celery stalks, washed and finely diced; 1 tablespoon butter; 2 apples, cored and coarsely sliced; 1 tablespoon brown sugar; 4 ounces Swiss or Jarlsberg cheese, coarsely grated

Servings: persons

1
1. Preheat the oven to 375 degrees. Butter a baking pan and place the pork chops in it.
2
2. Press a clove into each chop. Add the white wine, celery leaves, and bay leaves and put the pan in the preheated oven. Bake the chops for 30 minutes.
3
3. While the pork chops are baking, in a frying pan saute the diced celery in the butter or 5 minutes, and then add the sliced apples and sprinkle with the brown sugar.
4
Continue cooking over very low heat for 10 minutes, or until the apples are tender but not mushy.
5
4. Finish the pork chops by removing the bay and celery leaves and sprinkling the cheese over the top of each chop; baste and then broil for a few minutes to brown the top.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium pork chops (you can substitute veal chops if you prefer), 4 whole cloves, 1/2 cup dry white wine or vermouth, 4 celery leaves, and more.

Yes, Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions