Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 1/2 c. milk; 1 lb. ground beef; 1/2 c. chopped onion; 2 Tbsp. green pepper, chopped; 1 1/2 tsp. Worcestershire sauce; 1 Tbsp. ketchup; 1 tsp. salt; 1/4 tsp. ground black pepper; 1/2 tsp. dry mustard; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 331 kcal · Meat & Poultry

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Meat Loaf – a delicious recipe with bread crumbs, milk, ground beef, onion, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. green pepper, chopped
1 1/2 tsp. Worcestershire sauce
1 Tbsp. ketchup
1 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dry mustard
1 (8 oz.) can tomato sauce

1
Preheat oven to 350u00b0 and grease a 9 x 5 x 3-inch loaf pan. Thoroughly combine all ingredients but use only 1/2 of tomato sauce.
2
Turn meat mixture into loaf pan.
3
Smooth and top with rest of the tomato sauce.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. soft bread crumbs, 1/2 c. milk, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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