Pork Chops with Apple Cranberry Compote

1. 1

   In a large skillet melt the butter on low heat.

2. 2

   Prep the pork chops by trimming any fat and removing the bone (depending on the cut).

3. 3

   Salt and pepper both sides of the pork chops liberally.

4. 4

   Increase heat to medium high.

5. 5

   Brown pork chops in the butter until brown on both sides.

6. 6

   Remove pork chops and set aside.

7. 7

   Lower the heat slightly and deglaze the pan with the apple juice, scraping any brown bits from the bottom.

8. 8

   Pour in chicken stock and add the apples and cranberry sauce (I like using the kind with whole cranberies in it but use what you like).

9. 9

   Turn heat back up until the mixture begins to boil.

10. 10

    Reduce to a simmer and cover for 5 minutes or until the the apples are broken down and the cranberry sauce is incorporated.

11. 11

    Add the pork chops to the apple-cranberry compote.

12. 12

    Cover again and continue to simmer for 15 minutes.

13. 13

    Plate pork chops and spoon the apple-cranberry compote over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.