Pork Chops With Apple Cider and Apples

1. 1

   Heat oil in skillet over medium high heat.

2. 2

   Season chops with 1/2 teaspoon of the salt and pepper.

3. 3

   Cook in skillet, turning once (10 minutes).

4. 4

   Remove from skillet.

5. 5

   Add shallots to skillet, cook over medium heat for 2 minutes and then add teh cider and heat to a simmer.

6. 6

   Add apple slices and cook untll apples are softe and mixture is reduced by half (10 minutes).

7. 7

   Stir in remaining salt (1/4 t) and countinue cooking until thickened.

8. 8

   Return chops to skillet and heat until cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.