How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1 large onion, chopped, salt to taste, 1 can cream of mushroom soup, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. ground chuck; 1 large onion, chopped; salt to taste; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can enchilada sauce; 3 jalapeno peppers, finely chopped; 2 lb. Velveeta cheese, diced

Hamburger Dip – a delicious recipe with ground chuck, onion, salt, cream of mushroom soup, cream of chicken soup, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 large onion, chopped
salt to taste
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
3 jalapeno peppers, finely chopped
2 lb. Velveeta cheese, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Hamburger Dip

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