Hoisin Chicken Wraps

1. 1

   Thinly slice the chicken and place on a lightly oiled, foil lined tray.

2. 2

   Grill for 3-4 minutes on each side under moderate heat until cooked through.

3. 3

   Cut the celery, green onions and cucumber into 2 inch lengths, then cut them lengthways into fine shreds.

4. 4

   Grate the carrot.

5. 5

   Spread the hoisin sauce over the tortillas to within 1 inch of the edge.

6. 6

   Arrange the chicken slices down the centre and sprinkle with the sesame seeds and prepared vegetables.

7. 7

   Roll up tortillas and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.