Beef Ragout Recipe

Name: Beef Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. butter; 1 c. thinly sliced celery; 1/2 c. chopped onion; 1 1/2 to 2 lb. beef boneless round steak, cut into 1-inch pieces; 2 cans (16 oz. each) whole tomatoes, undrained and cut up; 1 (6 oz.) can tomato paste; 1 Tbsp. red wine vinegar; 1 Tbsp. packed brown sugar; 2 tsp. dried parsley flakes; 1 tsp. paprika; 1/2 tsp. dried oregano leaves; 1/2 tsp. garlic salt; 1/4 tsp. caraway seed; 1/8 tsp. cayenne; 1 bay leaf (optional); hot, cooked rice or egg noodles

Servings: persons

3 Tbsp. butter
1 c. thinly sliced celery
1/2 c. chopped onion
1 1/2 to 2 lb. beef boneless round steak, cut into 1-inch pieces
2 cans (16 oz. each) whole tomatoes, undrained and cut up
1 (6 oz.) can tomato paste
1 Tbsp. red wine vinegar
1 Tbsp. packed brown sugar
2 tsp. dried parsley flakes
1 tsp. paprika
1/2 tsp. dried oregano leaves
1/2 tsp. garlic salt
1/4 tsp. caraway seed
1/8 tsp. cayenne
1 bay leaf (optional)
hot, cooked rice or egg noodles

1
In Dutch oven, melt butter.
2
Add celery and onion; cook and stir over medium heat until tender.
3
Add beef.
4
Brown over medium-high heat.
5
Stir in tomatoes, tomato paste, wine vinegar, brown sugar, parsley flakes, paprika, oregano, garlic salt, caraway seed, cayenne and bay leaf.
6
Heat to boiling.
7
Reduce heat; cover and simmer for 2 to 2 1/2 hours or until beef is tender, stirring occasionally.
8
Remove bay leaf.
9
Serve over rice or egg noodles. Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tbsp. butter, 1 c. thinly sliced celery, 1/2 c. chopped onion, 1 1/2 to 2 lb. beef boneless round steak, cut into 1-inch pieces, and more.

Yes, Beef Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Ragout

How did you like this recipe?

Frequently Asked Questions