Sesame & Soy-Brined Chicken

1. 1

   The Process

2. 2

   Place the water, soy, vinegar, sugar and sesame oil in a large sealable plastic bag or a shallow glass dish.

3. 3

   Add chicken and marinate for 15 minutes to overnight.

4. 4

   Heat oven to high broil (you can also grill).

5. 5

   Remove chicken from the brine and place on a baking sheet.

6. 6

   Drizzle with olive oil and coat with sesame seeds.

7. 7

   Broil for approximately seven minutes if breasts are thin, or pounded.

8. 8

   For thicker breasts, allow 12-15 minutes.

9. 9

   Finish with cilantro and an extra splash of tamari (optional).

10. 10

    Serve with gingered rice & edamame .

* Per serving · 4 servings · Values may vary.

No additional tips available.