Pork Chops - Sweet-Sour

1. 1

   Mix first 5 ingredients in a bag.

2. 2

   Rinse chops in cold water and shake one at a time in bag.

3. 3

   Brown chops in melted shortening or Pam in skillet.

4. 4

   Add pineapple juice and vinegar.

5. 5

   Sprinkle with sugar.

6. 6

   Cover and cook over low

7. 7

   heat about 30 minutes. Remove chops and keep warm.

8. 8

   If you desire additional gravy, add remaining flour mixture to pan and stir with some orange juice until thickened.

9. 9

   Gravy is good on sweet or white potatoes, boiled or mashed.

* Per serving · 4 servings · Values may vary.

No additional tips available.