Pork Chops Stuffed With Orange And Almond Rice And An Orange-Gorgonzola Cheese Sauce

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   ["In medium saucepan, melt butter or margarine over medium-high heat. Add onions and cook for 5 minutes, until soft.", "Add almonds, cranberries and rice and cook for 4 minutes.", "Add orange juice, buttermilk, oregano and contents of seasoning packet. Bring to a boil. Reduce to low boil, cover, and cook for 25 minutes.", "Remove from heat and let stand for 5 minutes.", "While rice is cooking, preheat oven to 375u00b0 and grease a 9"" x 13"" baking pan with non-stick spray.", "Make a small slit in the side of each pork chop to form a pocket. Stuff pork chop with rice mixture. Use a toothpick to hold the stuffing in. Place pork chop in prepared pan and bake for 25-30 minutes until done.", "About 10 minutes before pork chops are done, use a medium saucepan to heat beef broth and orange juice to a boil.", "Combine milk and flour together in a small bowl. Add to beef-orange juice mixture and stir until thickened. Remove from heat and stir in cheese.", "Place stuffed pork chops on platter and pour sauce over top or serve on the side."]

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