Pecan-Crusted Pork Chops With Apples Recipe

Name: Pecan-Crusted Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fisher Pecan Halves, toasted and coarsely chopped; ½ cup panko breadcrumbs, toasted; 4 tablespoons unsalted butter, melted; 2 teaspoons grated lemon zest; ¼ teaspoon kosher salt; 1 tablespoon vegetable oil; 4 center-cut pork chops, preferably with the bone still attached, 1 to 1 1/2 inches thick; ¼ teaspoon kosher salt; 2 granny smith apples, cored, halved and cut into 1/2-inch thick slices; 1 teaspoon honey; 1 teaspoon lemon juice

Servings: persons

1 cup Fisher Pecan Halves, toasted and coarsely chopped
½ cup panko breadcrumbs, toasted
4 tablespoons unsalted butter, melted
2 teaspoons grated lemon zest
¼ teaspoon kosher salt
1 tablespoon vegetable oil
4 center-cut pork chops, preferably with the bone still attached, 1 to 1 1/2 inches thick
¼ teaspoon kosher salt
2 granny smith apples, cored, halved and cut into 1/2-inch thick slices
1 teaspoon honey
1 teaspoon lemon juice

1
Preheat the oven to 350F
2
Nut Crust: Stir all ingredients together in a small bowl; set aside.
3
Pork Chops: Heat a large skillet over medium heat and add oil.
4
When the oil begins to smoke lightly, season the pork chops on both sides with salt.
5
Arrange them in a single layer in the skillet.
6
Cook for 2 to 3 minutes, or until browned.
7
Turn over and cook for an additional 2 to 3 minutes.
8
Transfer to a baking sheet.
9
Top each pork chop with reserved crust.
10
Bake for 15 to 20 minutes or until nut crust browns and pork reaches an internal temperature of 145F
11
Meanwhile, cook the Granny Smith apple slices with the honey in the pan where the pork chops were cooked over medium heat.
12
Stir occasionally, until tender, 5-8 minutes.
13
Stir in the lemon juice, set aside.
14
Arrange the pork chops on a platter on top of the apples.
15
Serve immediately.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Fisher Pecan Halves, toasted and coarsely chopped, ½ cup panko breadcrumbs, toasted, 4 tablespoons unsalted butter, melted, 2 teaspoons grated lemon zest, and more.

Yes, Pecan-Crusted Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Pork Chops With Apples

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