Pork Chops Sparado

1. 1

   Trim fat from chops.

2. 2

   In large skillet over medium heat, rub fat over bottom of skillet to grease well.

3. 3

   Discard fat.

4. 4

   Add chops and brown well on both sides.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Add the shallots, vermouth or chicken broth and rosemary (if dried).

7. 7

   Over high heat, heat to boiling.

8. 8

   Reduce heat to low, cover and simmer 10 to 15 minutes, or until pork is tender. Remove chops and skim fat.

9. 9

   If using fresh rosemary, sprinkle over chops now.

10. 10

    Then spoon pan juices over chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.