Pork Chops, Southern Style

Name: Pork Chops, Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (center cut); 1 green pepper, sliced; 4 potatoes, sliced; 4 carrots, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. chili powder; 1 Tbsp. instant minced onion; 1/8 tsp. garlic powder; 1 c. tomato juice

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Pork Chops, Southern Style – a delicious recipe with pork chops, green pepper, potatoes, carrots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops (center cut)
1 green pepper, sliced
4 potatoes, sliced
4 carrots, sliced
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
1 Tbsp. instant minced onion
1/8 tsp. garlic powder
1 c. tomato juice

1
Brown pork chops on both sides in their own fat.
2
Cover with sliced vegetables.
3
Mix the next 5 ingredients and sprinkle over vegetables.
4
Add tomato juice.
5
Cover and bake 1 hour in a preheated 350u00b0 oven.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops (center cut), 1 green pepper, sliced, 4 potatoes, sliced, 4 carrots, sliced, and more.

Yes, Pork Chops, Southern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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