How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Southern Style?

You need 10 ingredients. The key ingredients include: 4 center cut pork chops (3/4 to 1-inch thick), 1 1/2 tsp. salt, 1/2 tsp. lemon pepper, 2 Tbsp. butter, and more.

Is Pork Chops Southern Style suitable as meat & poultry?

Yes, Pork Chops Southern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Southern Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Southern Style Recipe

Name: Pork Chops Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center cut pork chops (3/4 to 1-inch thick); 1 1/2 tsp. salt; 1/2 tsp. lemon pepper; 2 Tbsp. butter; 3 beef bouillon cubes, dissolved in 2 1/2 c. boiling water; 1 Tbsp. Worcestershire sauce; 1 c. long grain rice; 4 slices tomatoes (1/4-inch thick); 4 slices white onion (1/4-inch thick); 4 slices green pepper (1/4-inch thick)

Pork Chops Southern Style

Eats Now Editorial Team · 1201 kcal · Meat & Poultry

Pork Chops Southern Style – a delicious recipe with center, salt, lemon pepper, butter, bouillon cubes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops Southern Style

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